FOOD PRODUCT

                                           

                                                     STEAK TARTAR A LA TURCA

    

   Steak tartar a la turca  has been so popular for several years. Initially it was peculiar to east region of Turkey where it first originated.  However nowadays there is hardly anyone who has not heard of it. There is a legend about the origin of steak tartar a la turca. A hunter hunts a deer and brings it to his wife. He wants his wife to cook this meat but the wife says that there is no wood to cook the meat. The hunter wants to her wife solve this problem and find a solution.  Then the woman starts to press the meat by using a stone. She adds creak wheat, pepper, salt, green onion, parsley and impastes this mixture. In this way steak tartar a la turca comes into being. However there are certain differences in its preparation now.

Ingredients:

*fatless veil

*fine creak wheat

*red pepper paste

*tomato paste

*isot (a spice)

*onion

*garlic

*mint

*parsley

*green onion

*black pepper

*caraway

*salt

*allspice

*basil

   You should mix all of these ingredients and impaste at least 2 hours. Moreover it is a tradition to throw away a bit of it to ceiling. If it stays on the ceiling it means that it can be eaten. Steak tartar a la turka is usually eaten with lettuce by Turkish people. It is also possible to eat with thin bread.

Our international company decided to introduce this marvelous product to Indian people because they like eating spicy meals so much. We are sure that steak tartar a la turca is exactly what they need. Also, it does not cost you too much on the contrary it has a reasonable price for Indian people.

                                                                                                                               

                                            

                                                                                            MERVE BAYRAM

                                                                                            SEDA AĞIRBAŞ

                                                                                            HALE ALBAYRAK

                                                                                            ELİF AYDIN